A manor with
a century of
stories to tell

Built as a private Georgian stone manor in 1836, Cranewood has stood at the heart of Sackville for nearly two centuries. Today it's a place of warmth, community, and beautiful food.

Cranewood on Main — historic manor, c.1836
1836

The Founding Families

Built in 1836 for William Crane — a prominent merchant, senator, and one of the founders of the Cunard shipping line — the manor stands as a testament to Sackville's storied past. Josiah Wood, another distinguished figure who served as Lieutenant-Governor of New Brunswick, later acquired the estate in 1867. Together, the Crane and Wood families shaped much of the region's commercial and civic life, and their legacy lives on in these very walls.

2013

Cranewood Opens

The historic home is lovingly restored and transformed into a café and bakery, preserving its original character while welcoming the community inside.

Today

A Place for Everyone

From morning coffee to Friday night dinners, Cranewood has become a beloved gathering place for locals, students, and visitors to Sackville.

"We believe that good food, made with care and sourced locally, brings people together."
· · ·
The Cranewood Team

Made fresh,
made with care

Everything on our menu is prepared in house, from our artisan sourdough loaves to our pastries and cakes. We partner with local growers and producers wherever possible — including Down East Coffee, Belliveau Orchard, and Kissing Rocks Kombucha.

Cranewood is more than a café. It's a place to linger, to connect, and to be nourished.

Local Partners We Love

Coffee

Down East Coffee — locally roasted beans used in all our espresso drinks and filter coffee.

Apple Cider

Belliveau Orchard — pressed local cider served hot, cold, or blended into our smoothies.

Kombucha

Kissing Rocks Kombucha — a rotating selection of locally brewed flavours.

Kim Martin

Chef · Cranewood on Main

"I like being in season. I like looking at what we have available at that time, and just going from there."

Chef Kim Martin

Rooted in the Maritimes,
trained across Canada

Kim Martin is a proud Sackville native who has brought her culinary passion full circle — back to the community she grew up in. After studying culinary arts in Charlottetown, Kim spent years honing her craft across the country, working in some of Canada's most celebrated food destinations including Banff, Winnipeg, Halifax, and the Annapolis Valley.

Before joining Cranewood on Main, Kim served as chef at Bistro Le Chat Bleu in Baie Verte, where she developed a reputation for thoughtful, ingredient-driven cooking that reflected the bounty of the region.

At Cranewood, Kim brings that same philosophy to life every Friday evening. Her menus are never formulaic — they're built around what's fresh, what's local, and what feels right for the season. The result is a dining experience that feels both grounded and surprising, familiar and exciting.

"I like being in season. I like looking at what we have available at that time, and just going from there."

— Kim Martin, Chef
At a Glance
Hometown

Sackville, New Brunswick

Training

Culinary Arts, Charlottetown

Experience

Banff · Winnipeg · Halifax · Annapolis Valley · Baie Verte

Philosophy

Seasonal · Local · Ingredient-driven

Instagram
@chefkimmartin
Every Friday Evening

Dine with Kim

Experience Kim's seasonal multi-course menus every Friday night at Cranewood. Reservation required.

This Week's Menu Reserve a Seat →COMING SOON