Every Friday evening, Cranewood transforms into an intimate dinner experience. Chef Kim Martin crafts a seasonal multi-course menu that changes weekly, celebrating what's fresh and local.
Walk-ins are always welcome, but we recommend reserving your spot — Friday nights fill up quickly and we can't guarantee a table without one.
A staff member will welcome you and ask whether you have a reservation. Either way, we'll show you to your table.
Get comfortable and leave your coat — your table is yours for the evening.
Head to the counter to browse the dinner menu, drink menu, and dessert cooler. Order everything you'd like for the evening and pay — you'll receive a number to bring back to your table.
Head back and relax — your drinks and food will be brought to you as quickly as possible.
Feel free to return to the counter anytime to order more. Our staff also circulate throughout the evening to check if you'd like anything else.
We take reservations through Eat App in staggered 15-minute arrival slots — up to 10 guests per slot. Walk-ins are always welcome too, but reserving ahead means your table is waiting for you.